Health Sanitary Inspector is a health hygienic vocational trade. The duration of trade is one year with two semesters of six months each. During teaching hours, students are taught of different topics like classification of public, health and importance of foodstuffs, assessment of daily requirement of nutritional requirement for special group, coding of balanced diet, assessment of nutritional, status of family, survey of nutrition, education and its importance and therapeutic nutrition. The trade course is career orienting in nature like other trades after its successful passing.

Health Sanitary Inspector Required Skills

• Students should have the ability to work in a team and take bold decisions against all odds.
• They should have good communication and interpersonal skills.
• They also possess good physical fitness and stamina to bear the burden of extra work/long work.

Syllabus

Includes both practical and theory classes.

Benefits

• Candidates should have the capacity to appreciate specialized work, physically fit great hand-eye co-appointment ready to work freely or as a major aspect of a group reasonable capacity and an eye for point of interest.
• They must be mindful of security regulations, for example, wearing personal protective equipment during working hours.
• They ought to have physical quality and stamina and have the capacity to work in uncomfortable positions.